Staying motivated to cook, keeping myself honest…

Tuesday:  Roasted chicken, salad, mashed potatoes

Wednesday:  We get home too late for anything fancy, so leftovers!

Thursday:  Pork chops with dijon sauce, sauteed mushrooms, and roasted potatoes

Friday:  Arroz con pollo

Saturday:  Take out!

Sunday:  Shrimp with grits and some kind of dessert.  Carrot cake, maybe?

Just to keep me motivated…  A meal plan for this week:

Sunday:  Pot roast and chocolate pie

Monday:  Leftover pot roast with a salad and biscuits, leftover pie, too

Tuesday:  Angel hair pasta with chicken and artichokes; pasta and chicken parmesan for the kids

Wednesday:  It’s a late-activity night so we have DIY dinner

Thursday:  Taco salad and nachos

Friday: Dinner out, I think.  Or leftovers, if we have them.

Saturday:  Great Wolf Lodge!