eating well, january 18
#meal planning
Staying motivated to cook, keeping myself honest…
Tuesday: Roasted chicken, salad, mashed potatoes
Wednesday: We get home too late for anything fancy, so leftovers!
Thursday: Pork chops with dijon sauce, sauteed mushrooms, and roasted potatoes
Friday: Arroz con pollo
Saturday: Take out!
Sunday: Shrimp with grits and some kind of dessert. Carrot cake, maybe?
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